August 8th being his birthday, we met up for a pre-birthday luncheon to discuss the weekend birthday plans. Nick chose TY HARBOR in Shinagawa (Tokyo). Turned out to be an awesome choice.
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| Cool! Boat PARKING! |
It's a decent enough restaurant, spacious, the food and service were excellent. They have their own microbrewery on-site. This was, of course, the main attraction for us both. Nick tried the IPA and I had the Imperial Stout. Both were pretty good. The stout had a good balance of the coffee and creamy tastes one often uses to describe a typical stout. The IPA, according to Nick was comparable to another one of his favorites, Hoppalicious.
Located right on the water, this converted metal factory is worth a look. Average price for lunch with a small draft beer is around 2000 yen and goes up from there. Yeah, its definitely a bit pricey but not bad by Tokyo standards. And they have a bakery, a bar, outdoor dining area, and a floating lounge on site with Happy Hour from 5pm-8pm M-F.
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| Gotta love this pairing: Burger with 1000 Island Dressing and fresh fries with a decent IPA. A recipe for summer; a recipe for success! |
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| I had the shrimp po-boy and side of potato salad with a creamy Stout to wash it down. Delicious! The lunch set came with iced tea, side salad, and all-you-can-eat bread basket. |
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